RM30.00
500ml
The flavour of Shoyu Bros is best described as full and rounded with strong earthy, mushroom, garlic aroma. It is suitable for most daily soy sauce uses for cooking, as – dipping, marinating meats & seafood, as a sauce for your chicken rice or fried fish.
Made using traditional methods, this first draw soy sauce is made using natural fermentation infused with wild garlic for 9 months in a fibred glass under the sun.
A unique flavour with a burst of umami.
Out of stock
500ml
The flavour of Shoyu Bros is best described as full and rounded with strong earthy, mushroom, garlic aroma. It is suitable for most daily soy sauce uses for cooking, as – dipping, marinating meats & seafood, as a sauce for your chicken rice or fried fish.
Made using traditional methods, this first draw soy sauce is made using natural fermentation infused with wild garlic for 9 months in a fibred glass under the sun.
A unique flavour with a burst of umami.
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