RM72.00
100ml
Colatura di alici translating to “anchovy drippings is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-coloured liquid, produced by fermenting salted anchovies inside small chestnut barrels. The fish used in the sauce are harvested from the Amalfi Coast.
100ml
Colatura di alici translating to “anchovy drippings is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-coloured liquid, produced by fermenting salted anchovies inside small chestnut barrels. The fish used in the sauce are harvested from the Amalfi Coast.
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