Description
The Acipenser Baerii variety originates from the Siberian river basins (from the Ob to the Kolyma rivers) and Lake Baikal.
It is a small species that reaches a weight of 8 to 40 kgs. The caviar from this variety has a pronounced taste. Its diameter is quite variable: 2.2 to 2.7mm depending on age, with tones ranging from grey to amber. It takes an average of 6 to 8 years to harvest the precious black grains.
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