RM351.00
There are many types of Ikura available in the market. We carry Salmon Roe NOT Trout Roe from Hokkaido.
A popular ingredient that can be added to many dishes or enjoyed on its own. Shoyu Ikura does not need any cooking and can be consumed raw after defrosting. A creamy taste with a salty finish.
To Prepare:
Defrost Ikura in chiller for 5 hours.
There are many types of Ikura available in the market. We carry Salmon Roe NOT Trout Roe from Hokkaido.
A popular ingredient that can be added to many dishes or enjoyed on its own. Shoyu Ikura does not need any cooking and can be consumed raw after defrosting. A creamy taste with a salty finish.
To Prepare:
Defrost Ikura in chiller for 5 hours.
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