Description
Japanese Yellowtail (Hamachi) Fillet sashimi grade. Flash freezing technology is used to retain texture and taste quality of the fillet.
Japanese Yellowtail (Hamachi) Fillet sashimi grade. Flash freezing technology is used to retain texture and taste quality of the fillet.
Japanese Yellowtail (Hamachi) Fillet sashimi grade. Flash freezing technology is used to retain texture and taste quality of the fillet.
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