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Frozen Aburi Yaki-Ika 1kg

RM120.00
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Boiled King Crab Leg (5L) 1kg

RM345.00

Japanese boiled king crab legs, also known as taraba-gani or red king crab, are a prized seafood delicacy that can be prepared in a variety of ways: 

  • Flavor
    The meat is sweet, moist, and rich, with a snow white color and streaks of red. 

  • Preparation
    You can boil, bake, steam, or grill taraba-gani. It can be eaten on its own or served with melted butter and lemon wedges. 

  • Storage
    Taraba-gani is usually frozen to preserve its flavor and texture. It should be stored at -18°C and consumed within three days of opening.
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Description

Japanese boiled king crab legs, also known as taraba-gani or red king crab, are a prized seafood delicacy that can be prepared in a variety of ways: 

  • Flavor
    The meat is sweet, moist, and rich, with a snow white color and streaks of red. 

  • Preparation
    You can boil, bake, steam, or grill taraba-gani. It can be eaten on its own or served with melted butter and lemon wedges. 

  • Storage
    Taraba-gani is usually frozen to preserve its flavor and texture. It should be stored at -18°C and consumed within three days of opening.

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