Description
Japanese boiled king crab legs, also known as taraba-gani or red king crab, are a prized seafood delicacy that can be prepared in a variety of ways:
-
FlavorThe meat is sweet, moist, and rich, with a snow white color and streaks of red.
-
PreparationYou can boil, bake, steam, or grill taraba-gani. It can be eaten on its own or served with melted butter and lemon wedges.
-
StorageTaraba-gani is usually frozen to preserve its flavor and texture. It should be stored at -18°C and consumed within three days of opening.